Front of House Host

Vinarchy. Redefining Wine.

Established in 2025 following the merger of Accolade Wines and Pernod Ricard Winemakers, Vinarchy brings the best of these historic wine businesses into an exciting future, as one, new, exceptional global wine company.

Managing the entire wine supply chain - from grape to glass - Vinarchy produces wine in Australia, New Zealand, Spain, Italy, South Africa, Chile and the United States, with employees in almost every continent around the world.

Vinarchy’s diversified portfolio includes our global pillars Jacob’s Creek, Hardys, and Campo Viejo, alongside growth drivers - Grant Burge Wines, Stoneleigh, Jam Shed, Brancott Estate, Mud House, St Hugo, St Hallett and Petaluma - that are accelerating the category globally.

Croser, Tatachilla, Greasy Fingers, Cupio, Tapabrava, Castillo de Ibiza, J-Harden and Dolly Wines are the future stars driving the industry forward, while Ysios, Church Road and Bay of Fires are fine wine jewels crafted by some of the world’s best winemakers.

Innovative, ambitious and imaginative, Vinarchy challenges the conventions of the industry to lead, shape and grow the future of the wine category.

Role Details

Step into the heart of the Barossa Valley and become part of the team behind two of Australia’s most iconic wine brands - St Hugo & Grant Burge.

As our Front of House Host, you’ll be the face of our luxury wine and dining experiences, welcoming guests with warmth and professionalism, and delivering exceptional service that reflects the quality of our wines and the beauty of our region.

Whether guiding guests through curated wine tastings, sharing the stories behind our labels, or providing seamless service in our fine dining restaurant, you’ll help create unforgettable moments for every visitor.

This role is perfect for someone with cellar door or premium hospitality experience, who thrives in a fast-paced, guest-focused environment and has a genuine passion for wine, food, and storytelling.

This is a permanent part-time role with a guaranteed minimum of 24 hours per week, with the flexibility to increase hours based on business needs.

What You'll Do

• Deliver warm, professional food and wine service across restaurant and cellar door
• Lead structured tastings and share brand stories with confidence and passion
• Drive wine sales, club sign-ups, and guest engagement through storytelling
• Manage bookings, POS transactions, and support daily operations
• Maintain high standards of presentation, cleanliness, and guest experience
• Work collaboratively with the team to ensure smooth service across all areas
• Stay curious—keep learning about wine, food, and hospitality trends

What We're Looking For:

You’re confident, polished, and passionate about creating unforgettable guest experiences. You bring warmth, professionalism, and a genuine love for wine, food, and storytelling.

We’re looking for someone who has:

• Experience in premium hospitality—cellar door or fine dining preferred
• A current RSA certificate and flexibility to work across a 7-day roster
• Strong communication and sales skills, with a focus on guest engagement
• A proactive, team-first attitude and attention to detail
• A desire to keep learning—wine knowledge or WSET Level 2 is a bonus

Desirable
•    WSET qualification or other wine education programme
•    Current First Aid Certificate 
•    Hospitality certification or equivalent
•    Responsible Person badge
•    Current Fire Warden certificate
•    Barista experience 
•    Knowledge of other Cellar Door/ Hospitality offerings in the local area

Ready to redefine your future? Apply today!

At Vinarchy, we are dedicated to building a diverse, dynamic and inclusive culture. Prospective candidates will be required to provide proof of legal work rights and undertake relevant pre-employment screening to verify eligibility and suitability.