Chef

About Us

Vinarchy. Redefining Wine.  

Formed in 2025 through the merger of Accolade Wines and Pernod Ricard Winemakers, Vinarchy is a bold new force in the global wine industry. With operations spanning Australia, New Zealand, Spain, Italy, South Africa, Chile, and the U.S., we manage the full wine journey—from grape to glass. 

Our portfolio includes global icons like Jacob’s Creek, Hardys, and Campo Viejo and rising stars including Grant Burge, Petaluma, St Hugo, and Brancott Estate, plus many more. We are imaginative, ambitious, and unafraid to challenge convention as we shape the future of wine. 

About the Role

We're looking for a passionate and skilled Chef to join our Executive Chef Simon Hicks and the culinary team at St Hugo Restaurant in delivering the food and wine experience at the St Hugo site, through an integrated food and wine offer that reflects the St Hugo brand and supports the business strategy.  

This position will support the Executive Chef to deliver an a la carte menu which is appropriately priced within the operating landscape. The role will have a passion for regional produce and will understand the needs of local customer base to drive repeat visitation.  

The Chef role will support the Executive and Head Chef in the day-to-day operations of the kitchen including working with suppliers, adhering to all food safety requirements, and working to initiatives to assist with efficiencies, continuous improvement, as well as managing costs.  The Chef operates in accordance with Company Standard Operating Procedures and will be required to assist with the delivery of the Chef’s Table experience at the Brand Home.   

This is a full time, permanent opportunity.

Key Responsibilities

• Stay up to date with food and wine trends and competitor activity, providing insights and recommendations to enhance the St Hugo experience

• Collaborate with the FOH team to drive restaurant conversions from visitor traffic

• Demonstrate a passion for wine and a willingness to learn across the broader wine business

• Support the Executive Chef in achieving key KPIs including restaurant conversion, food cost, and payroll management

• Contribute to service delivery during St Hugo’s trading hours, with flexibility to support events as needed

• Assist in the delivery of premium experiences such as the Chef’s Table

• Ensure outstanding execution of food offerings in alignment with St Hugo’s food and wine philosophy across restaurant and lounge services

• Collaborate on the creation and delivery of function menus

• Support stock control procedures, ordering and storage to ensure quality, compliance, and minimal wastage

• Maintain high standards in food preparation, presentation, and kitchen hygiene

• Coordinate equipment maintenance and uphold all SOPs

• Adhere to company QSE (Quality, Safety, Environment) policies and procedures, including responsible service of alcohol and workplace safety

• Actively participate in training, CSR activities, and report any risks or concerns related to safety, product integrity or compliance

What You'll Bring

Essential

• Flexibility to work across a 7-day week, including after hours for functions

• Prepared to undertake any additional training to complement the requirements of the position

• Current driver’s license

• Commercial Cookery – Certificate 3 with demonstrated ability as a skilled chef, with proven knowledge of appropriate cooking techniques and principles of good food presentation

• Attainment of Food Safety Certificate or equivalent

• Commitment to quality, customer focused service provision

• Responsible Service of Alcohol and Liquor Licensing Laws certificate

• Interest and passion for wine

• Effective written and verbal communication skills

Desirable

• Minimum 3 years food preparation in the hospitality industry

• Training in Food Handling and Preparation

• Current First Aid certificate

• Current Fire Warden Certificate

• Basic wine knowledge

• Knowledge of other Cellar Door/ Hospitality offerings in the local area

Why Join Us

Vinarchy is a home for passionate people to do their very best work. We believe in empowering our people and celebrating success.  

We offer a competitive rewards package and the opportunity to work with a world-class team.  

You’ll also have access to: 

• Staff wine allowance and access to unique wine specials  

• Paid Parental Leave 

• Loyalty Leave   - earn up to 1-week additional annual leave after 5 yrs  

• Vinarchy Anniversary Day off  

• Go Beyond Day - making a difference in your local community  

• Access to an extensive online learning library  

• Annual Flu Vaccination Program  

• Employee Assistance Program  

• Exclusive employee discounts with national retailers 

Ready to redefine your future? APPLY TODAY!

At Vinarchy, we are dedicated to building a diverse, dynamic and inclusive culture. Prospective candidates will be required to provide proof of legal work rights and undertake relevant pre-employment screening to verify eligibility and suitability.